Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. chopped fresh mushrooms; 3 Tbsp. olive oil; 1 c. chopped onion; 1 Tbsp. minced garlic; 1 c. chopped green pepper; 2 tsp. basil; 1 tsp. oregano; 2 bay leaves; 2 tsp. salt; salt and pepper; 1 lb. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1/2 c. chopped fresh parsley; 1 (1 lb. 13 oz.) can tomato puree; 1 (6 oz.) can tomato paste; 1 c. freshly chopped tomatoes; 1/4 tsp. black pepper; 2 c. Ricotta cheese; 2 beaten eggs; 1/2 lb. raw chopped spinach; dash of nutmeg; 2 Tbsp. wheat germ; lasagna noodles

Servings: persons

1/2 c. chopped fresh mushrooms
3 Tbsp. olive oil
1 c. chopped onion
1 Tbsp. minced garlic
1 c. chopped green pepper
2 tsp. basil
1 tsp. oregano
2 bay leaves
2 tsp. salt
salt and pepper
1 lb. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1/2 c. chopped fresh parsley
1 (1 lb. 13 oz.) can tomato puree
1 (6 oz.) can tomato paste
1 c. freshly chopped tomatoes
1/4 tsp. black pepper
2 c. Ricotta cheese
2 beaten eggs
1/2 lb. raw chopped spinach
dash of nutmeg
2 Tbsp. wheat germ
lasagna noodles

1
In olive oil saute onion, garlic, green pepper, basil, oregano, bay leaves and salt.
2
When onions are soft, add tomato puree, tomato paste, chopped tomatoes and 1/4 teaspoon black pepper. Reduce heat and simmer for 45 minutes.
3
Add mushrooms, parsley, salt and pepper.
4
Mix Ricotta cheese, eggs, salt, pepper, spinach, nutmeg and wheat germ to make the filling.
5
You don't have to cook the noodles.
6
Spread a little of the sauce in a 13 x 9-inch pan. Place a layer of noodles next and then 1/2 of the filling.
7
Next add in a layer 1/2 of the rest of the sauce.
8
Layer the remaining ingredients in this order:
9
1/2 of the Mozzarella cheese, noodles, remaining filling, a little sauce, the rest of the Mozzarella cheese, another layer of noodles and the last bit of sauce. Sprinkle with Parmesan cheese.
10
Cover with foil.
11
Bake at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 c. chopped fresh mushrooms, 3 Tbsp. olive oil, 1 c. chopped onion, 1 Tbsp. minced garlic, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

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