Kielbasa And Lentil Soup

1. 1

   Heat oil in 4 quart saucepan over moderate heat.

2. 2

   Brown meat for 5 minutes, remove and drain on paper towels.

3. 3

   Remove all but 1 tablespoons of fat from pan.

4. 4

   Saute carrots, onion, celery, garlic and parsley in same pan until onion and celery is tender.

5. 5

   Add lentils, tomatoes, bay leaf, stock, water and meat; bring to a simmer.

6. 6

   Reduce heat to low, partially cover and cook for 40 minutes or until lentils are tender.

7. 7

   Season with salt and pepper; discard bay leaf.

8. 8

   Serve with crusty bread and butter.

* Per serving · 4 servings · Values may vary.