Kielbasa And Lentil Soup Recipe

Name: Kielbasa And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 carrots (diced); 1 stalk celery (diced); 1/4 cup parsley (minced); 14 1/2 ounces diced tomatoes; 3 -4 cups beef broth; 1/2 teaspoon salt; 1 lb kielbasa (sliced 1/4-inch); 1 onion (diced); 1 garlic clove (minced); 1 1/4 cups dried lentils; 1 bay leaf; 1 1/2 cups water; 1/8 teaspoon pepper

Servings: persons

2 tablespoons vegetable oil
2 carrots (diced)
1 stalk celery (diced)
1/4 cup parsley (minced)
14 1/2 ounces diced tomatoes
3 -4 cups beef broth
1/2 teaspoon salt
1 lb kielbasa (sliced 1/4-inch)
1 onion (diced)
1 garlic clove (minced)
1 1/4 cups dried lentils
1 bay leaf
1 1/2 cups water
1/8 teaspoon pepper

1
Heat oil in 4 quart saucepan over moderate heat.
2
Brown meat for 5 minutes, remove and drain on paper towels.
3
Remove all but 1 tablespoons of fat from pan.
4
Saute carrots, onion, celery, garlic and parsley in same pan until onion and celery is tender.
5
Add lentils, tomatoes, bay leaf, stock, water and meat; bring to a simmer.
6
Reduce heat to low, partially cover and cook for 40 minutes or until lentils are tender.
7
Season with salt and pepper; discard bay leaf.
8
Serve with crusty bread and butter.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 carrots (diced), 1 stalk celery (diced), 1/4 cup parsley (minced), and more.

Yes, Kielbasa And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa And Lentil Soup

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