How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lentil Curry ?

You need 16 ingredients. The key ingredients include: Ghee or vegetable oil, Large onion, chopped, 2 cloves garlic, chopped, 1-inch piece of ginger root, chopped, and more.

Is Spicy Lentil Curry suitable as soups & stews?

Yes, Spicy Lentil Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Lentil Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lentil Curry Recipe

Name: Spicy Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ghee or vegetable oil; Large onion, chopped; 2 cloves garlic, chopped; 1-inch piece of ginger root, chopped; 1 chili, seeded and minced; 1 tsp ground coriander; 1 tsp cumin; 1 tsp paprika; 1 tsp cayenne pepper; 1/2 cup split red lentils (masoor dal); 1 3/4 cup vegetable stock; 1 cup canned diced tomatoes; 6 eggs; 1/4 cup coconut milk; Salt; Rice, hard-boiled egg, and fresh cilantro for serving

Try this homemade Spicy Lentil Curry recipe the whole family will love. Made with vegetable oil, onion, garlic and ginger root. Easy step-by-step instru…

This Spicy Lentil Curry relies on simple, everyday ingredients such as ghee or vegetable oil, large onion, chopped, garlic, chopped and chili, seeded and minced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Lentil Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions