Creamy Tomato Vokda Soup Recipe

Name: Creamy Tomato Vokda Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp Extra Virgin Olive Oil; 1 Large Sweet Onion; 4 Cloves of Garlic (peeled); 16oz (2 cups) Vegetable Broth; 28oz (about 7-8) Medium-size Roma Tomatoes; 8oz can Tomato Sauce; 2oz Smooth Vodka (gin would work also for a unique taste); 6 Large Sprigs of Fresh Italian Parsley (leaves only); 3 Tbsp Fresh Chopped Basil Leaves; 2 Tbsp Fresh Chopped Oregano; 1 tsp Salt; 3 Tbsp Fresh Fine Ground Pepper; 1 Tbsp Sugar; 1 cup Whipping Cream (whole milk may be used for a healthier option)

Servings: persons

1 Tbsp Extra Virgin Olive Oil
1 Large Sweet Onion
4 Cloves of Garlic (peeled)
16oz (2 cups) Vegetable Broth
28oz (about 7-8) Medium-size Roma Tomatoes
8oz can Tomato Sauce
2oz Smooth Vodka (gin would work also for a unique taste)
6 Large Sprigs of Fresh Italian Parsley (leaves only)
3 Tbsp Fresh Chopped Basil Leaves
2 Tbsp Fresh Chopped Oregano
1 tsp Salt
3 Tbsp Fresh Fine Ground Pepper
1 Tbsp Sugar
1 cup Whipping Cream (whole milk may be used for a healthier option)

1
["Rinse the tomatoes and slice in quarters, set aside. Finely chop (or press) the garlic and set aside. Peel off the outside layer of onion and discard, chop onion in half and then into 1"" long half-moons and combine with garlic. Prepare a skillet on med-high heat. Add olive oil and onion/garlic mix and stir frequently for 30-45 seconds, remove from heat.", "", "Combine all ingredients except the cream/milk in the slow cooker. Set timer for 5 hours on high heat.", "", "Using an imersion blender or food processor, puree the ingredients until desired texture. Gently pour and slowly stir in the cream/milk. Set the slow cooker to low heat and set timer 20-30 min (until thoroughly heated). Prepare any side-dishes, bread, or let the wine breath at this time and enjoy when the timer goes off!"]

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp Extra Virgin Olive Oil, 1 Large Sweet Onion, 4 Cloves of Garlic (peeled), 16oz (2 cups) Vegetable Broth, and more.

Yes, Creamy Tomato Vokda Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Vokda Soup

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