Warm up with this hearty Creamy Tomato Vokda Soup recipe. Made with Olive Oil, Sweet Onion, Garlic and Vegetable Broth. Easy step-by-step instructions i…
This Creamy Tomato Vokda Soup relies on simple, everyday ingredients such as extra virgin olive oil, large sweet onion, of garlic (peeled) and (2 cups) vegetable broth. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026