How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa And Bean Soup (Ww)?

You need 13 ingredients. The key ingredients include: 3/4 lb turkey kielbasa, sliced, 1/2 bunch kale, trimmed and chopped (about 4 cups), 1 onion, chopped, 1 carrot, chopped, and more.

Is Kielbasa And Bean Soup (Ww) suitable as soups & stews?

Yes, Kielbasa And Bean Soup (Ww) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kielbasa And Bean Soup (Ww)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa And Bean Soup (Ww) Recipe

Name: Kielbasa And Bean Soup (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb turkey kielbasa, sliced; 1/2 bunch kale, trimmed and chopped (about 4 cups); 1 onion, chopped; 1 carrot, chopped; 1 celery, sliced; 2 garlic cloves, minced; 3 cups reduced-sodium chicken broth or 3 cups stock; 15 1/2 ounces red kidney beans, rinsed and drained; 15 1/2 ounces great northern beans, rinsed and drained; 14 1/2 ounces diced tomatoes; 1/2 cup dry red wine or 1/2 cup water; 1 teaspoon dried basil; 1/2 teaspoon dried oregano

Warm up with this hearty Kielbasa And Bean Soup (Ww) recipe. Made with turkey kielbasa, kale, onion and carrot. Easy step-by-step instructions included.

This Kielbasa And Bean Soup (Ww) relies on simple, everyday ingredients such as turkey kielbasa, sliced, onion, chopped, carrot, chopped and celery, sliced. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kielbasa And Bean Soup (Ww)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions