Award Winning Fiesta Chili Recipe

Name: Award Winning Fiesta Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 12 lb ground pork sausage; 1 lb chorizo sausage, remove any casing, cut into 1/2-inch pieces; 2 tablespoons olive oil; 2 medium onions, chopped; 4 garlic cloves, minced; 1 small red bell pepper, diced; 1 small green bell pepper, diced; 1 small yellow bell pepper, diced; 1 tablespoon Worcestershire sauce; 1 tablespoon Tabasco sauce; 1 tablespoon dried Mexican oregano; 1 tablespoon ground coriander; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon ground black pepper; ½ teaspoon cayenne pepper; ½ teaspoon red pepper flakes; 4 jalapenos, dice with seeds removed; 2 (16 ounce) cans tomato sauce; 2 (16 ounce) cans stewed tomatoes, chopped with juices; 2 (16 ounce) canscans dark red kidney beans, drained, rinsed well; 1 (12 ounce) can beer, flat; salt, to taste

Servings: persons

2 lbs lean ground beef
12 lb ground pork sausage
1 lb chorizo sausage, remove any casing, cut into 1/2-inch pieces
2 tablespoons olive oil
2 medium onions, chopped
4 garlic cloves, minced
1 small red bell pepper, diced
1 small green bell pepper, diced
1 small yellow bell pepper, diced
1 tablespoon Worcestershire sauce
1 tablespoon Tabasco sauce
1 tablespoon dried Mexican oregano
1 tablespoon ground coriander
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon red pepper flakes
4 jalapenos, dice with seeds removed
2 (16 ounce) cans tomato sauce
2 (16 ounce) cans stewed tomatoes, chopped with juices
2 (16 ounce) canscans dark red kidney beans, drained, rinsed well
1 (12 ounce) can beer, flat
salt, to taste

1
Brown beef, pork and chorizo in a nonstick skillet.
2
Drain any fat.
3
Heat oil in a heavy pot over low heat; cook onions garlic, bell peppers and jalapenos for 15 minutes or until tender.
4
Stir in the next 9 ingredients; cook 2-3 minutes to mellow flavors.
5
Add tomates, tomato sauce, beans and add the brown meats.
6
Stir to combine and heat through.
7
Add beer, then simmer for 15 minutes, stirring once or twice.
8
Season with salt.
9
NOTE: I prefer a thicker chili, so I let it simmer longer than one hour on the stovetop.
10
You can make it a day ahead to allow the flavors to blend.

4500

kcal

Calories

340

Fat

Carbs

296

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 lbs lean ground beef, 12 lb ground pork sausage, 1 lb chorizo sausage, remove any casing, cut into 1/2-inch pieces, 2 tablespoons olive oil, and more.

Yes, Award Winning Fiesta Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning Fiesta Chili

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