Butternut Squash Soup, Phil's Recipe Recipe

Name: Butternut Squash Soup, Phil's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med size butternut squash; 2 x yellow onions; 1 x or possibly more chipotles; 4 lrg garlic cloves (leave whole) Chicken broth to cover cubed squash; 1 c. Half and Half (nonfat); 1 tsp curry pwdr; 1 tsp grnd cumin Juice of 1 lemon (save peel for Gremolata); 1/2 c. finely minced walnuts or possibly almonds; 1/2 c. finely minced parsley; 2 x Cloves garlic pressed

Servings: persons

1 med size butternut squash
2 x yellow onions
1 x or possibly more chipotles
4 lrg garlic cloves (leave whole) Chicken broth to cover cubed squash
1 c. Half and Half (nonfat)
1 tsp curry pwdr
1 tsp grnd cumin Juice of 1 lemon (save peel for Gremolata)
1/2 c. finely minced walnuts or possibly almonds
1/2 c. finely minced parsley
2 x Cloves garlic pressed

1
["Peel the squash & onions and chop into approximately 2"" chunks.", "Place squash, onion, chipotles and whole garlic cloves into a large pot, and cover with chicken broth.", "(If using canned and salted chicken stock, don't salt the squash mix) Bring to a boil, then simmer till the vegetables are very soft.", "Puree in batches in a blender or possibly food processor.", "(For a milder soup, remove chipotles before blending.)", "Add in the lemon juice, curry and cumin.", "Reheat slowly and add in the half and half to taste.", "The soup shouldn't be too rich.", "Adjust spices as necessary to taste.", "Gremolata", "Grate or possibly mince the lemon peel and finely chop the walnuts.", "Add in parsley and garlic and allow to set for 15-30 min to incorporate flavors.", "Sprinkle the gremolata on top of the soup as a zesty garnish.", "Description:""Squash and chiles are a natural marriage."""]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med size butternut squash, 2 x yellow onions, 1 x or possibly more chipotles, 4 lrg garlic cloves (leave whole) Chicken broth to cover cubed squash, and more.

Yes, Butternut Squash Soup, Phil's Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup, Phil's Recipe

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