Chinese Health Soup

1. 1

   Bring broth to a boil.

2. 2

   Meanwhile, combine chicken, hoisin sauce, and 1/4 teaspoon pepper; form into 8 2-inch meatballs.

3. 3

   Spray a large skillet with cooking spray and heat over medium high heat.

4. 4

   Cook meatballs, turning frequently, until well browned, about 6 to 8 minutes; reduce heat, cover, and cook through, an additional 5 to 6 minutes.

5. 5

   Add meatballs, watercress, and green onions to the hot broth and stir to wilt watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.