Kielbasa Recipe – Eats Now

Name: Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds ground fresh pork; 3/4 cup water; 8 cloves garlic, minced; 2 tablespoons salt; 2 teaspoons pepper; 3/4 teaspoon rubbed sage; 1/2 teaspoon caraway seeds; 1/2 teaspoon red pepper; Pork sausage casings (6 to 7 feet); Hickory chips soaked in water

Servings: persons

5 pounds ground fresh pork
3/4 cup water
8 cloves garlic, minced
2 tablespoons salt
2 teaspoons pepper
3/4 teaspoon rubbed sage
1/2 teaspoon caraway seeds
1/2 teaspoon red pepper
Pork sausage casings (6 to 7 feet)
Hickory chips soaked in water

1
Combine first 8 ingredients in a large mixing bowl, mixing well. Set pork mixture aside.
2
Rinse pork casings thoroughly with warm water; drain. Tie one end of each casing securely with cotton string. Stuff sausage mixture into casings according to basic directions for stuffing sausage. Twist and tie casings into 12-inch links. Set links aside.
3
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Sprinkle wet hickory chips over grey-white coals. Place water pan in smoker, and fill with hot water.
4
Place lower food rack on appropriate shelf in smoker. Arrange half of sausage links on rack. Place upper food rack on shelf, and arrange remaining sausage links on rack. Cover smoker with lid. Smoke sausage links 6 to 12 hours, refilling water pan with additional water, if needed. Remove sausage links from smoker. Slice and serve immediately or refrigerate for later use.

1382

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds ground fresh pork, 3/4 cup water, 8 cloves garlic, minced, 2 tablespoons salt, and more.

Yes, Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa

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