Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner

1. 1

   I use white leg shrimp.

2. 2

   They were on special offer today - 98 yen per 100 g. Remove the skin, pour sake over, rub it in and let sit for 10 minutes.

3. 3

   Wash and then remove the moisture with paper towels.

4. 4

   Prepare a bag with flour.

5. 5

   Add the shrimp and cover with flour.

6. 6

   Pat off excess flour.

7. 7

   Add plenty of vegetable oil (not listed) to a frying pan and cook both sides of the shrimp on low heat.

8. 8

   While the shrimp is cooking, put the * ingredients into a large bowl (you'll be adding the shrimp later) and mix together.

9. 9

   Once the shrimp has finished cooking, add to the bowl and mix.

10. 10

    I made another version using salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.