Kids Can Make: Healthy Peanut Butter Balls

1. 1

   Process the raisin bran and brown rice cereals, peanut butter, maple syrup, cherries and 1 tablespoon water in a food processor until the mixture is finely chopped and comes together in a big ball.

2. 2

   Roll some into a small ball; if it seems too dry and crumbly, add 1 more tablespoon water.

3. 3

   Scoop the mixture into slightly mounded tablespoons, then roll them into smooth balls.

4. 4

   (Dampen your hands with a little water to help you roll.)

5. 5

   If using the bananas, pulse them in a food processor until finely ground.

6. 6

   Pour them into a small bowl.

7. 7

   Roll each truffle in the banana dust until coated.

8. 8

   If using the cocoa, pour it into a small bowl, then roll each truffle in it until coated.

9. 9

   Store the balls at room temperature in an airtight container for up to 2 days.

* Per serving · 4 servings · Values may vary.