Kids Can Make: Healthy Peanut Butter Balls – a delicious recipe with raisin bran, brown rice, all-natural smooth peanut butter, maple syrup, dried cherries, bananas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Process the raisin bran and brown rice cereals, peanut butter, maple syrup, cherries and 1 tablespoon water in a food processor until the mixture is finely chopped and comes together in a big ball.
2
Roll some into a small ball; if it seems too dry and crumbly, add 1 more tablespoon water.
3
Scoop the mixture into slightly mounded tablespoons, then roll them into smooth balls.
4
(Dampen your hands with a little water to help you roll.)
5
If using the bananas, pulse them in a food processor until finely ground.
6
Pour them into a small bowl.
7
Roll each truffle in the banana dust until coated.
8
If using the cocoa, pour it into a small bowl, then roll each truffle in it until coated.
9
Store the balls at room temperature in an airtight container for up to 2 days.
475
kcal
Calories
22
g
Fat
63
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups raisin bran cereal, 1 cup crispy brown rice cereal, 2/3 cup all-natural smooth peanut butter, 5 tablespoons pure maple syrup, and more.
Yes, Kids Can Make: Healthy Peanut Butter Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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