Roasted Haddock Medallions With Mayonnaise

1. 1

   Boil eggs and blanch spinach in plenty of boiling water.

2. 2

   Drain eggs.

3. 3

   Drain spinach and plunge into cold water and drain well.

4. 4

   In a glass baking dish, arrange spinach and place fresh or frozen fish on top of spinach.

5. 5

   Season with salt and lemon juice. Peel hard-boiled eggs and cut in slices and place on top of fish.

6. 6

   Coat with mayonnaise and cheese.

7. 7

   Cover with aluminum foil and bake in preheated oven for 15 to 20 minute and remove foil.

8. 8

   Adjust heat to broil setting. Watching carefully, broil until cheese is bubbly and slightly browned.

9. 9

   Serve with mashed potatoes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.