Mint, Fennel And Garlic Naan Recipe

Name: Mint, Fennel And Garlic Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons rapid rise yeast; 3 cups unbleached all purpose flour; 1/4 cup flax meal; 4 tablespoons nutritional yeast; 1/2 cup water 110F; 1 tablespoon brown sugar; 2 3/4 cups milk warm; 1 teaspoon salt; 4 cloves garlic minced finely; 1/2 cup mint leaves finely chopped

Servings: persons

4 teaspoons rapid rise yeast
3 cups unbleached all purpose flour
1/4 cup flax meal
4 tablespoons nutritional yeast
1/2 cup water 110F
1 tablespoon brown sugar
2 3/4 cups milk warm
1 teaspoon salt
4 cloves garlic minced finely
1/2 cup mint leaves finely chopped

1
Making the dough: In a large bowl, add the rapid rise yeast, brown sugar and lukewarm water and allow to sit for 5 minutes till frothy
2
Add the salt, flax meal, nutritional yeast, flour, chopped up herbs, garlic, plus a little milk at a time, and knead to a smooth elastic dough; place in an oiled bowl, cover, and allow to rise in a warm place until doubled in volume - I leave it by the heating vent or in a slightly warm oven (oven turned off, of course)
3
When ready to cook, divide into 10 or 12 balls - bigger balls makes fewer but larger naans, as expected
4
Roll each ball out, one at a time, to a quarter inch thick round; fold once to form semicircle, fold again to form a rough triangular shape; roll with rolling pin to about 1/4-inch thick and keep covered till ready to cook

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons rapid rise yeast, 3 cups unbleached all purpose flour, 1/4 cup flax meal, 4 tablespoons nutritional yeast, and more.

Yes, Mint, Fennel And Garlic Naan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint, Fennel And Garlic Naan

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