How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Tempura With Mushrooms And Black Rice?

You need 12 ingredients. The key ingredients include: 3/4 cup black rice, 2 tablespoons olive oil, 1 pound mixed mushrooms such as brown, oyster and enoki, 10 scallions cut into 1 inch pieces, and more.

Is Tomato Tempura With Mushrooms And Black Rice suitable as general?

Yes, Tomato Tempura With Mushrooms And Black Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Tempura With Mushrooms And Black Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Tempura With Mushrooms And Black Rice Recipe

Name: Tomato Tempura With Mushrooms And Black Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup black rice; 2 tablespoons olive oil; 1 pound mixed mushrooms such as brown, oyster and enoki; 10 scallions cut into 1 inch pieces; 2/3 cup cream; 1 cup all-purpose flour; 1 cup rice flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 cups frying oil; 1 pound cherry tomatoes halved; fresh cilantro for garnish

Try this homemade Tomato Tempura With Mushrooms And Black Rice recipe the whole family will love. Made with black rice, olive oil, mushrooms and scallio…

This Tomato Tempura With Mushrooms And Black Rice relies on simple, everyday ingredients such as black rice, olive oil, cream and all-purpose flour. It comes together quickly and makes 4 servings, at about 2715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2715

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Tempura With Mushrooms And Black Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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