Kidney Beans New Orleans Recipe

Name: Kidney Beans New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb dried kidney beans; 4 smoked ham hocks; 1 teaspoon thyme; 3 bay leaves; 2 teaspoons black pepper; 1 teaspoon paprika; ½ teaspoon oregano; ½ teaspoon basil; ½ teaspoon cayenne pepper; 2 garlic cloves, peeled and pureed; 2 celery ribs, diced large; 2 onions, diced; 1 lb Italian sausage, cut on the bias in 1 ' pieces; 1 green pepper, cubed; Tabasco sauce; salt

Servings: persons

34 lb dried kidney beans
4 smoked ham hocks
1 teaspoon thyme
3 bay leaves
2 teaspoons black pepper
1 teaspoon paprika
½ teaspoon oregano
½ teaspoon basil
½ teaspoon cayenne pepper
2 garlic cloves, peeled and pureed
2 celery ribs, diced large
2 onions, diced
1 lb Italian sausage, cut on the bias in 1 ' pieces
1 green pepper, cubed
Tabasco sauce
salt

1
place beans in large bowl and cover completely with water, let stand overnight.
2
place smoked ham hocks in large saucepan and cover with water, bring to a boil, add seasonings and garlic.
3
partly cover and cook for 1 1/2 hours over low heat.
4
the ham hocks should be well cooked, remove from saucepan and set aside, leave water in pan.
5
drain beans and add to hot water in saucepan, add celery and onion.
6
add more water if liquid does not cover beans completely.
7
mix and partly cover, cook for 1 hour over med heat, stirring occasionally.
8
add sausages, tabasco sauce, and green pepper to saucepan, mix, partly cover and continue cooking for 15 minutes.
9
return ham hocks to saucepan with beans.
10
at this point most of the water should be evaporated.
11
partly cover and cook 15 minutes.
12
before serving remove bay leaves.
13
serve over rice.

5177

kcal

Calories

Fat

914

Carbs

369

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 34 lb dried kidney beans, 4 smoked ham hocks, 1 teaspoon thyme, 3 bay leaves, and more.

Yes, Kidney Beans New Orleans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Beans New Orleans

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