Baked Pate Recipe

Name: Baked Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw chicken or 1/2 cup turkey; 1/2 cup veal, mixed with turkey; 1 clove garlic, cut in half; 1 shallot, cut in half; 3 slices raw bacon, chopped; 6 slices prosciutto, chopped; 1 egg; 1 tablespoon brandy (sub sherry if you like); 1 pinch salt; 1 dash cayenne; 1 pinch cinnamon; 3 bay leaves

Servings: persons

1/2 cup raw chicken or 1/2 cup turkey
1/2 cup veal, mixed with turkey
1 clove garlic, cut in half
1 shallot, cut in half
3 slices raw bacon, chopped
6 slices prosciutto, chopped
1 egg
1 tablespoon brandy (sub sherry if you like)
1 pinch salt
1 dash cayenne
1 pinch cinnamon
3 bay leaves

1
In a blender, food grinder or processor (using the steel knife blade), mix the chicken, veal, garlic and shallot until fine.
2
Add the remaining ingredients except the bay leaves and grind everything until the mixture is smooth and finely chopped.
3
Place in a 2 cup tureen or mold with the bay leaves decorating the top.
4
Bake in a preheated oven at 400 degrees for 40 minutes or until the pate pulls away from the sides and is brown on top.
5
Cover and refrigerate when cold.
6
Leave bay leaves on pate as a garnish.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup raw chicken or 1/2 cup turkey, 1/2 cup veal, mixed with turkey, 1 clove garlic, cut in half, 1 shallot, cut in half, and more.

Yes, Baked Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pate

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