Racks Of Lamb With Almond Crust And Orange Sauce Recipe

Name: Racks Of Lamb With Almond Crust And Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb racks, trimmed (4 - 5 cutlet each); 1/4 cup orange juice; 1/4 cup white wine; to taste black pepper; 1 cup parsley, chopped; 1/4 cup almonds, sliced; 1 cup soft breadcrumbs; 2 tablespoons orange marmalade; 1/2 teaspoon orange rind, grated; 2 tablespoons butter, melted; SAUCE:-; 1/4 cup water; 1 teaspoon honey; 2 teaspoons butter, melted

Servings: persons

4 lamb racks, trimmed (4 - 5 cutlet each)
1/4 cup orange juice
1/4 cup white wine
to taste black pepper
1 cup parsley, chopped
1/4 cup almonds, sliced
1 cup soft breadcrumbs
2 tablespoons orange marmalade
1/2 teaspoon orange rind, grated
2 tablespoons butter, melted
SAUCE:-
1/4 cup water
1 teaspoon honey
2 teaspoons butter, melted

1
Trim the lamb of any excess fat. You want the racks to be really fat free. Combine orange juice, white wine and black pepper..
2
Place in a shallow dish and add racks of lamb.
3
Arrange lamb so that the meaty part is in the marinade. Refrigerate and allow to marinate for 1 - 2 hours.
4
Remove the racks from the marinade and reserve the marinade for the sauce. Combine parsley, breadcrumbs, almonds, marmalade, orange rind and butter and mix well.
5
Press mixture over meaty part of each rack.
6
Place la mb, crumb side up in a baking dish and bake at 200 C for 20 - 25 minutes or until lamb is cooked to your liking.
7
Remove lamb from oven and cover with foil and allow to rest in a warm place for 10 minutes before serving with the sauce. Add water, honey and cornflour to reserved marinade. Bring to the boil; simmer 1 minutes until thickened.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lamb racks, trimmed (4 - 5 cutlet each), 1/4 cup orange juice, 1/4 cup white wine, to taste black pepper, and more.

Yes, Racks Of Lamb With Almond Crust And Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Racks Of Lamb With Almond Crust And Orange Sauce

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