Chicken And Dumplings (Low-Fat) Recipe

Name: Chicken And Dumplings (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bacon bits (real bacon bits); cooking spray; 3 large potatoes (peeled and diced); 1 onion (diced); 1 cup carrot (diced); 1 cup celery (diced); 4 boneless skinless chicken breast halves (diced); 3 cups chicken broth; 1 teaspoon poultry seasoning; salt and pepper; 3 cups fat-free half-and-half; 1 1/2 cups biscuit mix; 1 cup skim milk

Servings: persons

1/4 cup bacon bits (real bacon bits)
cooking spray
3 large potatoes (peeled and diced)
1 onion (diced)
1 cup carrot (diced)
1 cup celery (diced)
4 boneless skinless chicken breast halves (diced)
3 cups chicken broth
1 teaspoon poultry seasoning
salt and pepper
3 cups fat-free half-and-half
1 1/2 cups biscuit mix
1 cup skim milk

1
Coat large dutch oven with cooking spray.
2
Add potatoes, onion, celery, carrots and chicken, cook for 15 minutes, stirring occasionally.
3
Pour in chicken broth; season with poultry seasoning, salt and pepper simmer all together for 15 minutes.
4
Pour in half-and-half and bring to a boil; add bacon bits.
5
In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup bacon bits (real bacon bits), cooking spray, 3 large potatoes (peeled and diced), 1 onion (diced), and more.

Yes, Chicken And Dumplings (Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings (Low-Fat)

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