Fresh, crisp and full of flavor — this Kidney Bean Salad is a must-try. Made with kidney beans, sweet pickles, eggs and celery. Easy step-by-step instru…
This Kidney Bean Salad relies on simple, everyday ingredients such as canned kidney beans, chopped sweet pickles, hard-cooked eggs, sliced and diced celery. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026