Latke Corned Beef Sandwich with Apple and Sour Crea

Name: Latke Corned Beef Sandwich with Apple and Sour Cream Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds russet potatoes, peeled; 1/3 cup matzo meal; 1/4 cup finely chopped fresh chives; 2 tablespoons all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon coarsely ground black pepper; 2 eggs; 1/2 red onion, minced (about 1/2 cup); 1/2 cup extra-virgin olive oil, plus more as needed; 1 pound lean corned beef, thinly sliced; Apple and Sour Cream Slaw, recipe follows; 1/4 cup sour cream; 1/8 cup apple cider vinegar; 1 tablespoon yellow mustard; 1/2 tablespoon honey; 1/2 tablespoon extra-virgin olive oil; 1/4 teaspoon ground cinnamon; Kosher salt and freshly ground black pepper; 1/8 cup freshly squeezed lemon juice; 4 Granny Smith apples, coarsely grated on box grater; 1 shallot, grated(1/4 cup)

Servings: persons

3 pounds russet potatoes, peeled
1/3 cup matzo meal
1/4 cup finely chopped fresh chives
2 tablespoons all-purpose flour
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
2 eggs
1/2 red onion, minced (about 1/2 cup)
1/2 cup extra-virgin olive oil, plus more as needed
1 pound lean corned beef, thinly sliced
Apple and Sour Cream Slaw, recipe follows
1/4 cup sour cream
1/8 cup apple cider vinegar
1 tablespoon yellow mustard
1/2 tablespoon honey
1/2 tablespoon extra-virgin olive oil
1/4 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
1/8 cup freshly squeezed lemon juice
4 Granny Smith apples, coarsely grated on box grater
1 shallot, grated(1/4 cup)

1
Grate the potatoes on a box grater, using a large grate, into a large bowl.
2
Rinse the potatoes by covering with water and then drain the water from the potatoes, squeezing out as much water as possible.
3
Add the matzo meal, chives, flour, salt, pepper, eggs and onions to the potatoes and mix well.
4
Heat the oil in a large frying pan over medium-low heat.
5
Measure 1 cup of the potato mixture and add to the pan.
6
Flatten the latke slightly with a spatula.
7
Fry the latke until the edges are golden brown, 6 to 8 minutes each side.
8
Transfer to a wire rack to drain.
9
Repeat until all the potato mixture is used, adding oil as necessary.
10
Place 4 ounces corned beef on top of 1 latke.
11
Top with the Apple and Sour Cream Slaw and with another latke.
12
Add the sour cream, vinegar, mustard, honey, oil and cinnamon to a large bowl.
13
Mix well and sprinkle with salt and pepper.
14
Add the lemon juice, apples and shallots and toss to combine.
15
Let the slaw stand at room temperature, about 20 minutes.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 pounds russet potatoes, peeled, 1/3 cup matzo meal, 1/4 cup finely chopped fresh chives, 2 tablespoons all-purpose flour, and more.

Yes, Latke Corned Beef Sandwich with Apple and Sour Cream Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Latke Corned Beef Sandwich with Apple and Sour Cream Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions