How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, minced, 1 medium bell pepper, chopped, 1/2 lb. sharp Cheddar cheese, and more.

Is Kidney Bean Casserole suitable as meat & poultry?

Yes, Kidney Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean Casserole Recipe

Name: Kidney Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 medium bell pepper, chopped; 1/2 lb. sharp Cheddar cheese; 2 (8 oz.) cans tomato sauce; 2 Tbsp. (heaped) brown sugar; 2 regular size cans red kidney beans

Kidney Bean Casserole – a delicious recipe with ground beef, clove garlic, bell pepper, Cheddar cheese, tomato sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 clove garlic, minced
1 medium bell pepper, chopped
1/2 lb. sharp Cheddar cheese
2 (8 oz.) cans tomato sauce
2 Tbsp. (heaped) brown sugar
2 regular size cans red kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

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Kidney Bean Casserole

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