How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1 lb. ground beef, 1 Tbsp. margarine, 1 tsp. salt, and more.

Is Kidney Bean Casserole suitable as meat & poultry?

Yes, Kidney Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean Casserole Recipe

Name: Kidney Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 lb. ground beef; 1 Tbsp. margarine; 1 tsp. salt; 1/4 tsp. pepper; 1 (6 1/4 oz.) can tomato paste; 1 (No. 2) can kidney beans, drained; 1 c. grated Cheddar cheese; paprika

Kidney Bean Casserole – a delicious recipe with onion, ground beef, margarine, salt, pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 lb. ground beef
1 Tbsp. margarine
1 tsp. salt
1/4 tsp. pepper
1 (6 1/4 oz.) can tomato paste
1 (No. 2) can kidney beans, drained
1 c. grated Cheddar cheese
paprika

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Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

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Kidney Bean Casserole

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