-
1
Cover your counter in wax paper or foil so you dont have so much cleanup.
-
2
These are made in an assembly line fashion.
-
3
First open the jalapeno jar and cream cheese package.
-
4
Cut the onion in quarters.
-
5
Cut the chicken tenderloins into 3 slices per strip.
-
6
I take the toothpicks out of the container and lay them out on the counter so your toothpick package is not contaminated with chicken juice.
-
7
Lay out the bacon in single strips next to each other (as close as possible without overlapping).
-
8
On the bacon strips closest to you add 1 piece of chicken per slice of bacon.
-
9
Then stack on a few jalapeno slices and onion slices.
-
10
On top of that add a spoon full of cream cheese.
-
11
Now roll the bacon around the chicken, onion, jalapeno, and cream cheese.
-
12
Do not roll all in one direction instead make the bacon totally wrap and cover the chicken making it look like a bacon ball.
-
13
Insert a toothpick through the end of the bacon to keep it closed.
-
14
Sprinkle 1 Tablespoon of all purpose seasoning on top of the Rooster Bullets and put them into a bowl.
-
15
Then coat them with 1 cup of Italian Dressing and put onto a heated grill until chicken is well cooked.
-
16
Cook about 20-25 minutes.
-
17
The grill should be at about 250 300 degrees F.
-
18
Enjoy!
-
19
!
