Try this homemade Sue Millar Perry's Grilled Butterflied Leg Of Lamb recipe the whole family will love. Made with red wine, soy sauce, olive oil and gar…
This Sue Millar Perry's Grilled Butterflied Leg Of Lamb relies on simple, everyday ingredients such as red wine, low-sodium soy sauce, olive oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026