How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Skillet Bake?

You need 8 ingredients. The key ingredients include: 1-1/2 lb. (675 g) Italian sausage, casings removed, 1 each red pepper, large carrot and large onion, chopped, 2 cups no-salt-added tomato sauce, 1 can (19 fl oz/540 mL) no-salt-added white kidney beans, rinsed, and more.

Is Italian Sausage Skillet Bake suitable as meat & poultry?

Yes, Italian Sausage Skillet Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Skillet Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Skillet Bake Recipe

Name: Italian Sausage Skillet Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) Italian sausage, casings removed; 1 each red pepper, large carrot and large onion, chopped; 2 cups no-salt-added tomato sauce; 1 can (19 fl oz/540 mL) no-salt-added white kidney beans, rinsed; 1 egg; 1 cup milk; 2 cups all-purpose baking mix; 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

Try this homemade Italian Sausage Skillet Bake recipe the whole family will love. Made with Italian sausage, red pepper, no-salt and egg. Easy step-by-s…

This Italian Sausage Skillet Bake relies on simple, everyday ingredients such as no-salt-added tomato sauce, egg, milk and all-purpose baking mix. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. (675 g) Italian sausage, casings removed
1 each red pepper, large carrot and large onion, chopped
2 cups no-salt-added tomato sauce
1 can (19 fl oz/540 mL) no-salt-added white kidney beans, rinsed
1 egg
1 cup milk
2 cups all-purpose baking mix
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Italian Sausage Skillet Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions