Italian Sausage Skillet Bake

1. 1

   Heat oven to 400 degrees F.

2. 2

   Brown sausage with vegetables in large ovenproof skillet on medium-high heat; drain.

3. 3

   Add pasta sauce and beans; stir.

4. 4

   Simmer on medium-low heat 5 min.

5. 5

   Meanwhile, whisk egg and milk until blended.

6. 6

   Combine baking mix and cheese in medium bowl.

7. 7

   Add egg mixture; stir just until blended.

8. 8

   Drop large spoonfuls of dough over sausage mixture, using about 1/2 cup dough for each mound.

9. 9

   Bake 18 to 20 min.

10. 10

    or until biscuit topping is done and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.