How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Spinach Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 onion finely chopped, 2 cloves garlic minced, 2 teaspoons ground cumin, and more.

Is Kidney Bean And Spinach Curry suitable as vegetarian?

Yes, Kidney Bean And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean And Spinach Curry Recipe

Name: Kidney Bean And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 onion finely chopped; 2 cloves garlic minced; 2 teaspoons ground cumin; 1/2 teaspoon ground cayenne; 27 ounces red kidney beans drained, rinsed; 13 1/2 ounces chopped tomatoes; 7 ounces baby spinach; crusty bread to serve

Kidney Bean And Spinach Curry – a delicious recipe with canola oil, onion, garlic, ground cumin, ground cayenne, red kidney. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon canola oil
1 onion finely chopped
2 cloves garlic minced
2 teaspoons ground cumin
1/2 teaspoon ground cayenne
27 ounces red kidney beans drained, rinsed
13 1/2 ounces chopped tomatoes
7 ounces baby spinach
crusty bread to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Vegetarian

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Kidney Bean And Spinach Curry

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