How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Style Tofu?

You need 9 ingredients. The key ingredients include: 3/4 pounds, 2-18 ounces, weight Firm Tofu, 1 Tablespoon Sesame Oil, 2 cloves Garlic, Minced, 1 teaspoon Fresh Ginger, Minced, and more.

Is Korean Style Tofu suitable as vegetarian?

Yes, Korean Style Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Korean Style Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Tofu Recipe

Name: Korean Style Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds, 2-18 ounces, weight Firm Tofu; 1 Tablespoon Sesame Oil; 2 cloves Garlic, Minced; 1 teaspoon Fresh Ginger, Minced; 2 stalks Green Onion, Chopped; 1/4 teaspoons Red Chili Flakes; 1/2 teaspoons Sesame Seeds (optional); 1 Tablespoon Rice Vinegar; 1 Tablespoon Soy Sauce

Korean Style Tofu – a delicious recipe with Sesame Oil, Garlic, Fresh Ginger, stalks Green Onion, Red Chili Flakes, Sesame Seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 pounds, 2-18 ounces, weight Firm Tofu
1 Tablespoon Sesame Oil
2 cloves Garlic, Minced
1 teaspoon Fresh Ginger, Minced
2 stalks Green Onion, Chopped
1/4 teaspoons Red Chili Flakes
1/2 teaspoons Sesame Seeds (optional)
1 Tablespoon Rice Vinegar
1 Tablespoon Soy Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Vegetarian

Eats Now Editorial Team

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