How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good for You Carrot Ginger Tofu Dressing?

You need 11 ingredients. The key ingredients include: 2 cups shredded carrots (bagged type), 6 ounces silken tofu, ¼ cup fresh lemon juice, ¼ cup seasoned rice vinegar, and more.

Is Good for You Carrot Ginger Tofu Dressing suitable as vegetarian?

Yes, Good for You Carrot Ginger Tofu Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Good for You Carrot Ginger Tofu Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Good for You Carrot Ginger Tofu Dressing Recipe

Name: Good for You Carrot Ginger Tofu Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded carrots (bagged type); 6 ounces silken tofu; ¼ cup fresh lemon juice; ¼ cup seasoned rice vinegar; 1 tablespoon vegetable oil; 2 -3 teaspoons sesame oil; 3 tablespoons miso (optional); 2 tablespoons chopped fresh ginger; 1 tablespoon honey; ¼ teaspoon sea salt (more if desired); 2 garlic cloves, crushed

Try this homemade Good for You Carrot Ginger Tofu Dressing recipe the whole family will love. Made with carrots, silken, lemon juice and rice vinegar. E…

This Good for You Carrot Ginger Tofu Dressing relies on simple, everyday ingredients such as silken tofu, fresh lemon juice, seasoned rice vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good for You Carrot Ginger Tofu Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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