Fresh, crisp and full of flavor — this Kidney Bean and Orange Salad is a must-try. Made with tomatoes, oranges, green pepper and green onions. Easy step…
This Kidney Bean and Orange Salad relies on simple, everyday ingredients such as medium green pepper, chopped, green onions, sliced, kraft zesty italian dressing and sliced almonds. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026