Guaymas Salad

1. 1

   Cut avocados in half; peel and remove pits.

2. 2

   Cut into thin slices and immediately dip in lime juice to prevent discoloring.

3. 3

   With sharp knife, cut off peel on oranges, cutting deep enough to remove all the white membrane.

4. 4

   Cut into thin slices.

5. 5

   Peel jicama; shred, using large hole of shredder or food processor.

6. 6

   Line serving platter with lettuce leaves.

7. 7

   Arrange avocado and orange slices overlapping slightly around the shredded jicama.

8. 8

   Garnish with olives.

9. 9

   Serve with avocado dressing.

10. 10

    To make dressing; put all dressing ingredients in blender or food processor.

11. 11

    Blend until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.