Potato Salad

1. 1

   Boil Potatoes in their skin till cooked.

2. 2

   Cool and peel.

3. 3

   Mix all dressing ingredients together (Miracle Whip, mayonnaise, onions and vinegar).

4. 4

   Depending on preference, you can make more dressing; the Mayo to Miracle Whip ratio is 2-1.

5. 5

   When Potatoes are peeled, cut into bite sized chunks.

6. 6

   Layer dressing and Potatoes as you cut them.

7. 7

   Lightly toss till Potatoes are covered in dressing.

8. 8

   Cover and let sit in fridge overnight to absorb flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.