Super Spinach Salad Recipe

Name: Super Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 12 onion, cut into 1-inch chunks; ¼ cup brown sugar, firmly packed; ¼ cup red wine vinegar; 2 tablespoons catsup; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 4 slices bacon; 1 bunch spinach, washed, trimmed, and torn into bite-size pieces; 1 ½ cups bean sprouts (or your favorite sprouts); 6 mushrooms, sliced; 4 green onions, sliced; ½ cup water chestnut, canned, sliced; 2 hard-boiled eggs, chopped; ¼ cup dry roasted sunflower seeds

Servings: persons

½ cup vegetable oil
12 onion, cut into 1-inch chunks
¼ cup brown sugar, firmly packed
¼ cup red wine vinegar
2 tablespoons catsup
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
4 slices bacon
1 bunch spinach, washed, trimmed, and torn into bite-size pieces
1 ½ cups bean sprouts (or your favorite sprouts)
6 mushrooms, sliced
4 green onions, sliced
½ cup water chestnut, canned, sliced
2 hard-boiled eggs, chopped
¼ cup dry roasted sunflower seeds

1
Puree first ingredients in blended or processor until smooth and emulsified .
2
Set dressing aside.
3
Cook bacon in heavy medium skillet over medium heat until crisp.
4
Drain bacon on paper towels.
5
Crumbled.
6
Combine spinach and remaining ingredients in a large bowl.
7
Add enough dressing to season to taste.
8
Toss well.
9
Garnish salad with bacon and serve.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup vegetable oil, 12 onion, cut into 1-inch chunks, ¼ cup brown sugar, firmly packed, ¼ cup red wine vinegar, and more.

Yes, Super Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Spinach Salad

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