Kiddy San Choy Bau Recipe

Name: Kiddy San Choy Bau
Yield: 4 servings
Cuisine: American
Ingredients: 1 large iceberg lettuce; 1 tablespoon vegetable oil; 500 grams pork mince; 1 clove garlic crushed; 2 x ginger knob, finely shredded, 2 cm; 1 tablespoon soy sauce, light; 1 tablespoon oyster sauce; 2 tablespoons chinese (xiao xiang) wine or dry sherry; 1/4 cup water chestnuts chopped; 1 small carrots grated; 2 cups mung bean sprouts; 3 each scallions, spring or green onions finely sliced

Servings: persons

1 large iceberg lettuce
1 tablespoon vegetable oil
500 grams pork mince
1 clove garlic crushed
2 x ginger knob, finely shredded, 2 cm
1 tablespoon soy sauce, light
1 tablespoon oyster sauce
2 tablespoons chinese (xiao xiang) wine or dry sherry
1/4 cup water chestnuts chopped
1 small carrots grated
2 cups mung bean sprouts
3 each scallions, spring or green onions finely sliced

1
To make the lettuce cups; hold the lettuce tightly in two hands and bash the root firmly on the kitchen bench.
2
This will loosen the stem and help to separate all the leaves.
3
Rinse the lettuce and allow the water to flow between the layers which will encourage the leaves to come apart.
4
Shake the leaves dry and place in a large serving bowl.
5
Heat oil in a pan and add pork in batches, stirring continuously so that the meat becomes crumbly.
6
Stir in garlic, ginger and carrot and cook a further 2 to 3 minutes.
7
Stir in sauces and water chestnuts and toss to coat evenly.
8
Turn off heat and stir through bean sprouts and half of the green onions; place into serving bowls and top with remaining green onions.
9
Allow the kids to spoon the pork filling into their own lettuce cup, before rolling it around the filling and tucking in!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large iceberg lettuce, 1 tablespoon vegetable oil, 500 grams pork mince, 1 clove garlic crushed, and more.

Yes, Kiddy San Choy Bau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kiddy San Choy Bau

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