How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Curry?

You need 18 ingredients. The key ingredients include: 14 ounces Coconut Milk, 1 Lemongrass Stalk, 1 teaspoon Dried Chili Flakes, 1/4 cup Red Onion (Diced), and more.

Is Coconut Shrimp Curry suitable as seafood?

Yes, Coconut Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Curry Recipe

Name: Coconut Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces Coconut Milk; 1 Lemongrass Stalk; 1 teaspoon Dried Chili Flakes; 1/4 cup Red Onion (Diced); 4 Garlic Cloves; 1 piece Ginger; 3 tablespoons Fish Sauce; 1 Lime (Juiced); 1 teaspoon Turmeric; 1/2 teaspoon Ground Coriander; 1 tablespoon Ketchup; 2 tablespoons Light Brown Sugar; 1 pound Peeled and Deveined Shrimp; 2 cups Fresh Pineapple Chunks; 1/2 cup Red Bell Pepper (Diced); 1/2 cup Green Bell Pepper (Diced); 1/2 cup Sugar Snap Peas; 1/3 cup Dry Toasted Coconut

Coconut Shrimp Curry

Eats Now Editorial Team · 574 kcal · Seafood

Coconut Shrimp Curry – a delicious recipe with Coconut Milk, Stalk, Dried Chili Flakes, Red Onion, Garlic, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Shrimp Curry

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