Shrimp-Smoked Salmon Mousse – a delicious recipe with unflavored gelatine, yogurt, mayonnaise, salmon scraps, red onion, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soften gelatine In a medium size bowl containing 1/4 cup cold water.
2
Add 1/2 cup hot water. Stir until gelatine is dissolved. Then stir in the yogurt and mayonnaise.
3
Refrigerate until slightly gelled.
4
Meanwhile, in food processor, chop onions and smoked salmon until fine. Then add shrimp and chop briefly, but do not puree. (The shrimp should be lumpy) Stir in lemon juice and dill.
5
When yogurt mixture is jiggly, remove from fridge and whip it with an electric hand mixer.
6
Whip egg white separately until stiff.
7
Mix/fold all ingredients and pour into an oiled 3-cup fish-shaped mold, or individual molds.
8
Chill until set.
9
Unmold onto a serving dish, garnish with fresh dill, and serve with toasted baguette slices or crackers.
385
kcal
Calories
30
g
Fat
5
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 packet unflavored gelatine, 1 cup plain non-fat yogurt, 1/2 cup mayonnaise, 1/4 pound smoked salmon scraps, and more.
Yes, Shrimp-Smoked Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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