Kid'S Favorite Crock-Pot Pulled Pork – a delicious recipe with pork shoulder, salt, paprika, onion powder, thyme, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove visible fat from pork roast and cut into 4 or 5 sections.
2
Mix together salt, paprika, onion powder, thyme, peppers, and garlic powder and rub onto pork.
3
Place sliced onions into crockpot.
4
Put pork roast on top of onions and pour apple juice over all to cover - add more juice if needed.
5
Cook on low for 8 hours or high for 4 hours.
6
Mix together your favorite bbq sauce, chili sauce, and teriyaki sauce.
7
Remove pork and onions from crockpot and discard liquid.
8
Shred pork using two forks and add put pork and onions back into crockpot with the sauce. Heat until warm. You could do this in a bowl and microwave it until warm instead.
9
Serve on rolls or hamburger buns with your favorite cheese.
205
kcal
Calories
4
g
Fat
36
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (3 -4 lb) pork shoulder, 4 teaspoons salt, 2 teaspoons paprika, 1 teaspoon onion powder, and more.
Yes, Kid'S Favorite Crock-Pot Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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