Potatoes With Bacon, Garlic, And Herbs

1. 1

   Put the potatoes in a large pot of cold salted water. Place the pot on the stove and bring to a boil. Cook for about 10 to 15 minutes until the potatoes to soften. Drain the potatoes and set aside.

2. 2

   Heat a skillet on medium heat and add the bacon. Cook for a few minutes, then add the potatoes and saute for about 5 minutes.

3. 3

   Add the garlic, rosemary and a pinch of salt and black pepper. Mix everything together and cook for another 2 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

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