Octopus Curry With Beer

Name: Octopus Curry With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil to taste; 1 onion medium; 5 garlic cloves; 4 parsley sprigs chopped; 1/4 red pepper; 3 1/2 ounces bacon cut in thin strips; 500 grams cooked octopus; 3 tablespoons tomato paste; 1 tablespoon curry powder; 1 beer mini; salt to taste

Eats Now Editorial Team · 370 kcal · Meat & Poultry

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Octopus Curry With Beer – a delicious recipe with olive oil, onion, garlic, parsley, red pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

olive oil to taste
1 onion medium
5 garlic cloves
4 parsley sprigs chopped
1/4 red pepper
3 1/2 ounces bacon cut in thin strips
500 grams cooked octopus
3 tablespoons tomato paste
1 tablespoon curry powder
1 beer mini
salt to taste

1
In a saucepan, over medium heat in little olive oil, add the onion, garlic, parsley, pepper, and bacon. Season with salt to taste.
2
Cook for 7 to 10 minutes.
3
Add octopus, tomato paste, and curry. Stir very well.
4
Once it starts boiling, add the beer, and wait until it boils again.
5
Cook for another 10 minutes, stirring occasionally.
6
Serve warm with rice.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil to taste, 1 onion medium, 5 garlic cloves, 4 parsley sprigs chopped, and more.

Yes, Octopus Curry With Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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