How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hobee Restaurant Boston Clam Chowder?

You need 13 ingredients. The key ingredients include: 2 bunches celery, chopped, 1 1/2 lbs onions, chopped, 6 lbs red potatoes, diced, 6 (32 ounce) cans minced clams with juice, and more.

Is Hobee Restaurant Boston Clam Chowder suitable as seafood?

Yes, Hobee Restaurant Boston Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hobee Restaurant Boston Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobee Restaurant Boston Clam Chowder Recipe

Name: Hobee Restaurant Boston Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches celery, chopped; 1 1/2 lbs onions, chopped; 6 lbs red potatoes, diced; 6 (32 ounce) cans minced clams with juice; 3 tablespoons thyme, dried; 1 tablespoon oregano, dried; 2 tablespoons basil, dried; 1 cup fish bouillon cube; 2 tablespoons white pepper; 3 lbs butter; 6 cups flour; 6 garlic cloves, chopped; 1 gallon 2% low-fat milk

Warm up with this hearty Hobee Restaurant Boston Clam Chowder recipe. Made with bunches celery, onions, red potatoes and with juice. Easy step-by-step i…

This Hobee Restaurant Boston Clam Chowder relies on simple, everyday ingredients such as bunches celery, chopped, onions, chopped, red potatoes, diced and thyme, dried. It comes together quickly and makes 4 servings, at about 3958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3958

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hobee Restaurant Boston Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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