How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hobee Restaurant Boston Clam Chowder?

You need 13 ingredients. The key ingredients include: 2 bunches celery, chopped, 1 1/2 lbs onions, chopped, 6 lbs red potatoes, diced, 6 (32 ounce) cans minced clams with juice, and more.

Is Hobee Restaurant Boston Clam Chowder suitable as seafood?

Yes, Hobee Restaurant Boston Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hobee Restaurant Boston Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobee Restaurant Boston Clam Chowder Recipe

Name: Hobee Restaurant Boston Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches celery, chopped; 1 1/2 lbs onions, chopped; 6 lbs red potatoes, diced; 6 (32 ounce) cans minced clams with juice; 3 tablespoons thyme, dried; 1 tablespoon oregano, dried; 2 tablespoons basil, dried; 1 cup fish bouillon cube; 2 tablespoons white pepper; 3 lbs butter; 6 cups flour; 6 garlic cloves, chopped; 1 gallon 2% low-fat milk

Hobee Restaurant Boston Clam Chowder

Eats Now Editorial Team · 3958 kcal · Seafood

Hobee Restaurant Boston Clam Chowder – a delicious recipe with bunches celery, onions, red potatoes, with juice, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hobee Restaurant Boston Clam Chowder

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