Dill-Mustard Grilled Salmon

1. 1

   Mix together dill, mustard and honey.

2. 2

   Next, stir in mayonnaise and 2 Tablespoons of mustard until blended well.

3. 3

   This will be the sauce used after salmon is grilled.

4. 4

   Refrigerate until needed.

5. 5

   I use my George Foreman but if using a regular grill I suggest spraying the skin side of the salmon with vegetable spray so it doesn't stick to grill.

6. 6

   Brush top of salmon with reserved mustard.

7. 7

   Grill for 10 to 15 minutes or until salmon begins to flake.

8. 8

   When done, serve with dill sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.