Kickin' Ranch Pasta With Meatballs #Rsc

1. 1

   Mix together the ground pork, 1/4 cup of the Parmesan cheese, bread crumbs, greek yogurt, egg, half of the Hidden Valley Original Ranch dressing/seasoning mix, half of the Hidden Valley Ranch Fiesta dip mix, pepper and salt with hands.

2. 2

   Roll into approximately thirty 1 1/2 inch diameter meatballs.

3. 3

   Place on 11x16 greased baking sheet and place into preheated oven at 350 degrees for approximately 20 to 25 minutes or until internal temperature reaches 165 degrees.

4. 4

   While meatballs are cooking, cook and drain noodles according to package;

5. 5

   In a large skillet heat margarine, whipping cream, the remaining Hidden Valley Original Ranch dressing/seasoning mix, the remaining Fiesta Ranch Dip Mix, and pepper on medium heat until slightly thickened. ( Approximately 7 to 8 minutes. Do not boil. )

6. 6

   Add remaining Parmesan cheese and continue to cook 2 to 3 minutes until cheese is melted.

7. 7

   Place cooked meatballs in skillet and coat with sauce.

8. 8

   Place fettuccine in serving bowl. Pour sauce and meatballs over fettuccine. Sprinkle chives over dish.

* Per serving · 4 servings · Values may vary.