Kickin' Ranch Pasta With Meatballs #Rsc Recipe

Name: Kickin' Ranch Pasta With Meatballs #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 1/4 cups parmesan cheese, grated, divided; 1/3 cup plain breadcrumbs; 1/2 cup plain Greek yogurt; 1 egg; 1 ounce Hidden Valley Original Ranch Seasoning Mix, divided; 1 ounce hidden valley ranch fiesta dip mix, divided; 1/2 teaspoon ground black pepper; 1/4 teaspoon sea salt; 2 (9 ounce) packages refrigerated fresh fettuccine; 6 tablespoons margarine; 3 cups whipping cream; 1/2 teaspoon coarse black pepper; 1/4 cup chives, chopped small

Servings: persons

1 lb ground pork
2 1/4 cups parmesan cheese, grated, divided
1/3 cup plain breadcrumbs
1/2 cup plain Greek yogurt
1 egg
1 ounce Hidden Valley Original Ranch Seasoning Mix, divided
1 ounce hidden valley ranch fiesta dip mix, divided
1/2 teaspoon ground black pepper
1/4 teaspoon sea salt
2 (9 ounce) packages refrigerated fresh fettuccine
6 tablespoons margarine
3 cups whipping cream
1/2 teaspoon coarse black pepper
1/4 cup chives, chopped small

1
Mix together the ground pork, 1/4 cup of the Parmesan cheese, bread crumbs, greek yogurt, egg, half of the Hidden Valley Original Ranch dressing/seasoning mix, half of the Hidden Valley Ranch Fiesta dip mix, pepper and salt with hands.
2
Roll into approximately thirty 1 1/2 inch diameter meatballs.
3
Place on 11x16 greased baking sheet and place into preheated oven at 350 degrees for approximately 20 to 25 minutes or until internal temperature reaches 165 degrees.
4
While meatballs are cooking, cook and drain noodles according to package;
5
In a large skillet heat margarine, whipping cream, the remaining Hidden Valley Original Ranch dressing/seasoning mix, the remaining Fiesta Ranch Dip Mix, and pepper on medium heat until slightly thickened. ( Approximately 7 to 8 minutes. Do not boil. )
6
Add remaining Parmesan cheese and continue to cook 2 to 3 minutes until cheese is melted.
7
Place cooked meatballs in skillet and coat with sauce.
8
Place fettuccine in serving bowl. Pour sauce and meatballs over fettuccine. Sprinkle chives over dish.

1251

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground pork, 2 1/4 cups parmesan cheese, grated, divided, 1/3 cup plain breadcrumbs, 1/2 cup plain Greek yogurt, and more.

Yes, Kickin' Ranch Pasta With Meatballs #Rsc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Ranch Pasta With Meatballs #Rsc

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