How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Orzo Bake?

You need 12 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/4 cup shredded Asiago cheese, 2 tablespoons 2% milk, 1 tablespoon Dijon mustard, and more.

Is Broccoli Orzo Bake suitable as pasta & noodles?

Yes, Broccoli Orzo Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Orzo Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Orzo Bake Recipe

Name: Broccoli Orzo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/4 cup shredded Asiago cheese; 2 tablespoons 2% milk; 1 tablespoon Dijon mustard; 1/4 teaspoon pepper; 3 cups fresh broccoli florets; 1/2 cup uncooked orzo pasta, cooked and drained; 1/3 cup chopped onion; 1/3 cup chopped sweet red pepper; 1/4 cup shredded part-skim mozzarella cheese; 1 tablespoon dry bread crumbs; 1/2 teaspoon olive oil

Broccoli Orzo Bake

Eats Now Editorial Team · 264 kcal · Pasta & Noodles

Broccoli Orzo Bake – a delicious recipe with condensed cream, cheese, milk, mustard, pepper, fresh broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Broccoli Orzo Bake

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