Chicken Fettuccine Alfredo

1. 1

   Cook fettuccine according to package directions. Meanwhile, in

2. 2

   a large skillet, saute chicken and onion in butter until chicken is no longer pink. Add the garlic, salt and cayenne; cook 1 minute longer. Stir in flour until blended.

3. 3

   Gradually add the half-and-half, peas and cheese. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine; toss with chicken mixture.

* Per serving · 4 servings · Values may vary.

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