Kickin' Creamy Chicken Stew In A Slow Cooker

1. 1

   Place frozen chicken breasts or tenders in bottom of slow cooker.

2. 2

   Add remaining ingredients except cream cheese.

3. 3

   Cook on high for 4-5 hours (less if chicken isn't frozen).

4. 4

   At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.

5. 5

   You can leave all the liquid if you want a soup.

6. 6

   Add cream cheese, cook on warm setting for 30 minutes, then stir.

7. 7

   This can be served over rice or wrapped in flour tortillas.

8. 8

   One healthy serving is 1/2 a breast or 2 large chicken tenders.

* Per serving · 4 servings · Values may vary.

No additional tips available.