South Carolina Style Sloppy Joes

1. 1

   In a large skillet, over medium-high heat, cook ground beef with onion until beef is no longer pink, about 4 minutes, drain off excess fat.

2. 2

   Return skillet to heat and stir in chili powder, salt and pepper until absorbed.

3. 3

   Stir in the tomato sauce and water; bring to a boil, reduce heat and simmer 10-15 minutes or until thickened.

4. 4

   Eat on hamburger buns or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.