Poorman'S Jambalaya Recipe

Name: Poorman'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Season Mix; 4 small whole bay leaves; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1 teaspoon black pepper; 1/2 teaspoon dried thyme leaves; 1 teaspoon garlic powder; Remaining Ingredients; 4 tablespoons butter or 4 tablespoons margarine; 1 1/2 cups boneless skinless chicken breasts (cut into chunks); 2 cups andouille sausages, cut into chunks; 1 1/2 cups diced onions; 1 1/2 cups diced celery; 1 cup green bell pepper, diced; 1 cup converted rice, uncooked; 4 cups chicken broth

Servings: persons

Season Mix
4 small whole bay leaves
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1 teaspoon garlic powder
Remaining Ingredients
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups boneless skinless chicken breasts (cut into chunks)
2 cups andouille sausages, cut into chunks
1 1/2 cups diced onions
1 1/2 cups diced celery
1 cup green bell pepper, diced
1 cup converted rice, uncooked
4 cups chicken broth

1
Thoroughly combine season mix ingredients in a small bowl and set aside.
2
In a large skillet (a cast iron if you have one) or a Dutch oven, melt butter over medium high heat.
3
Add chicken breast chunks and sausage, cook 5 minutes, stirring occasionally.
4
Add onion, celery, bell pepper and season mix.
5
Stir well and cook until browned (about 10-12 minutes), stirring occasionally and scraping the bottom of the pan.
6
Stir in rice and cook 2 minutes, stirring well.
7
Add the chicken broth, stir well.
8
Bring mixture to a boil; reduce heat and simmer until liquid is absorbed (about 20 minutes).
9
Remove bay leaves and serve.
10
NOTE: You may use shrimp or ham instead of chicken or a combination of any of the meats.
11
I like to simmer mine on low for 1-2 hours. Check and stir occasionally while its simmering and add extra broth or water if needed.

887

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Season Mix, 4 small whole bay leaves, 1 teaspoon salt, 1 teaspoon dry mustard, and more.

Yes, Poorman'S Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poorman'S Jambalaya

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