Kickin Breakfast Burrito

1. 1

   Brown the ground pork using a large skillet. After several minutes add the following spices evenly over the pork. crushed red pepper,paprika,cumin,oregano, and garlic powder. stir the meat to mix in the spices. Add the drained can of green chiles and stir occasionally until pork is done cooking. crack your six eggs in a bowl and whisk. Pour the eggs over the pork and continue stirring until the eggs are cooked. Remove from heat and set aside until potatoes are done. Wash and peel potatoes and dice to desired size. In a separate skillet heat the olive oil and add the potatoes. sprinkle the salt and pepper over the potatoes and stir occaisionally until desired doneness. once potatoes and pork are cooked it is time to assemble the burrito. First microwave the tortillas 30 seconds until warm. Lay the tortilla out and spoon your egg and pork to one side of the burrito. Next add a spoon full potatoes next to the egg and generously add the cheese. Fold both ends over and roll to make your burrito. Next you will want to heat and wrap tightly in foil to keep warm. You can microwave or put back in the potato skillet to warm and melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.