Gluten Free Whole Food Waffles Recipe

Name: Gluten Free Whole Food Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons almond meal or almond flour; 1/4 cup corn flour; 1/2 cup oat flour; 1 1/2 teaspoons baking powder; pinch sea salt; 1 egg, separate yolk and white; 3/4 cup milk of choice (I use homemade unsweetened almond milk); 1/2 teaspoon vanilla extract; 2 tablespoons maple syrup; 1/4 cup coconut oil, melted

Servings: persons

6 tablespoons almond meal or almond flour
1/4 cup corn flour
1/2 cup oat flour
1 1/2 teaspoons baking powder
pinch sea salt
1 egg, separate yolk and white
3/4 cup milk of choice (I use homemade unsweetened almond milk)
1/2 teaspoon vanilla extract
2 tablespoons maple syrup
1/4 cup coconut oil, melted

1
["In a large bowl, whisk together the almond meal, corn flour, oat flour, baking power, and sea salt.", "In a small bowl, whisk the egg yolk, milk, vanilla, and maple syrup.", "Pour this wet mixture into the dry mixture and whisk to combine. The mixture will be quite runny.", "Pour in the coconut oil and whisk again. Batter will still be runny. Let it sit while you beat the egg white.", "Beat the egg white until it forms firm peaks - this takes about 60-90 seconds.
2
Fold the egg white into the batter. There will still be small lumps of egg white in the batter. This is fine.", "Make sure your waffle iron is hot and grease it with a little coconut oil.
3
Using a ladle, spoon batter onto waffle iron. On my waffle iron I use a medium high setting, cook it for about 5 minutes, and I get three large waffles from this recipe. Make sure waffle is browned and crispy - as shown in my photos - before you remove it from the waffle iron."]

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons almond meal or almond flour, 1/4 cup corn flour, 1/2 cup oat flour, 1 1/2 teaspoons baking powder, and more.

Yes, Gluten Free Whole Food Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Whole Food Waffles

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