Savory Sausage Waffles Recipe

Name: Savory Sausage Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Crumbled pork sausage fully cooked; 2/3 cup all purpose flour; 2/3 cup almond meal; 1/3 teaspoon baking soda; 2/3 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons sugar; 6 eggs; 1 1/3 cups milk; Non stick spray

Servings: persons

6 ounces Crumbled pork sausage fully cooked
2/3 cup all purpose flour
2/3 cup almond meal
1/3 teaspoon baking soda
2/3 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons sugar
6 eggs
1 1/3 cups milk
Non stick spray

1
In a bowl, combine flour, baking soda, baking powder, salt, and sugar. Beat in two eggs and milk until everything is combined. It's fine if there are a few lumps. Stir in sausage. Preheat waffle iron and cook waffles to desired crispness. (Be sure to spray waffle iron before adding batter or they will stick!)
2
Heat a skillet over medium high heat and coat with non stick spray. Crack an egg and allow to cook to over easy or over medium depending on your preference. Top each waffle with one egg.
3
Top with syrup if you desire- and you really should desire. It's delicious!

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces Crumbled pork sausage fully cooked, 2/3 cup all purpose flour, 2/3 cup almond meal, 1/3 teaspoon baking soda, and more.

Yes, Savory Sausage Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage Waffles

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