Challah French Toast Bread Pudding Recipe

Name: Challah French Toast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces Challah bread, torn into bite-sized pieces; 10 large, organic eggs; 3 cups whole milk; 3/4 cup heavy cream; 1/2 cup granulated sugar; 1/4 cup light brown sugar; 1 tablespoon vanilla extract; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1 pinch kosher salt; 1/2 cup golden raisins; 1/2 cup dried cranberries or cherries; 1 cup chopped pecans; maple syrup and butter to serve

Servings: persons

18 ounces Challah bread, torn into bite-sized pieces
10 large, organic eggs
3 cups whole milk
3/4 cup heavy cream
1/2 cup granulated sugar
1/4 cup light brown sugar
1 tablespoon vanilla extract
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 pinch kosher salt
1/2 cup golden raisins
1/2 cup dried cranberries or cherries
1 cup chopped pecans
maple syrup and butter to serve

1
Butter 10x13x2-inch baking dish. Tear up the bread and place it in the dish. Whisk the eggs with the milk, cream, sugars, vanilla, and spices, in medium bowl to blend; pour over bread. Sprinkle the raisins and dried fruit over the mix, and working with your hands, fold them in to incorporate them evenly through the bread. Press down on bread to make sure it gets moistened completely. Cover with foil and chill overnight.
2
Place foil-covered dish in cold oven. Set oven at 350u00b0F and bake 30 minutes. Remove foil and continue to bake until pudding is puffed and golden, about 30-35 minutes longer. Spoon pudding onto plates, sprinkle with chopped, toasted nuts, and serve with a slathering of butter and warm maple syrup.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 18 ounces Challah bread, torn into bite-sized pieces, 10 large, organic eggs, 3 cups whole milk, 3/4 cup heavy cream, and more.

Yes, Challah French Toast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Challah French Toast Bread Pudding

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